THE BEST SIDE OF IZMIR LOKMASı

Slowly pour the h2o and preserve whisking. You'll get a runny and sticky dough. A tad thicker than an everyday cake dough. Generally, lokmas have the most effective taste and crispiness when they're till warm. You are able to sprinkle around some cinnamon or nuts If you prefer.Mobil Hayır Lokması Mobil hayır lokması hizmetimizle İstanbul'un t